About Frost Farms™
Two farms. One family. A whole lot of honest work.
Rooted in the Blue Ridge
In the 1970s, Billy Frost — a young man with a vision and the drive to back it up — took out a loan and bought a dairy farm in the Blue Ridge Mountains outside Galax, Virginia. It was a bet on hard work, and it paid off. Over the decades, more land was acquired as opportunities came along — piece by piece, always earned, never handed over. Every acre was worked, improved, and built into what the farm is today: over 400 acres of Virginia mountain ground.
Eventually the dairy gave way to beef cattle, and the focus shifted to raising Black Angus. That transition carries on today — the same land, the same work ethic, and a family that hasn't stopped building on what Billy started more than 50 years ago. The cattle are the backbone of the operation, but we've built outward from there: firewood, bush hogging, plowing, and other farm services that keep us busy year-round.
Charlotte, NC — The Micro Farm
The Charlotte operation is smaller in scale but built on the same principles. A micro farm in the greater Charlotte area gives us a footprint in North Carolina — closer to customers who want locally sourced firewood, farm services, and eventually, direct access to our beef.
It's a different landscape from the Blue Ridge, but the work ethic is the same. We bring equipment, experience, and a straightforward approach to everything we do.
What Drives Us
We're not trying to be the biggest operation around. We're trying to be the most trustworthy.
Want to Know More?
Whether you're interested in our cattle, need farm services, or just want to say hello — we're easy to reach.
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