Frequently Asked Questions

We have two locations. Our primary cattle operation is in the Blue Ridge Mountains near Galax, Virginia — over 400 acres of rolling pasture. Our micro farm is in Charlotte, North Carolina, where we base our NC-area services and firewood operation.

We raise Black Angus cattle. Angus is known for well-marbled, flavorful beef and the breed's ability to thrive on pasture in the Blue Ridge Mountains.

The beef share concept lets multiple families go in on a whole cow together. Each family gets a share (typically a quarter or half) of quality, locally-raised Black Angus beef — cut, wrapped, and ready for your freezer. We're currently gauging interest, so sign up on our Beef Share page to be notified when we're ready.

We work with USDA-inspected processors. You can specify your cut preferences (steaks, roasts, ground beef ratios, etc.) and we coordinate the schedule. Pickup is available in either Galax, VA or Charlotte, NC.

Yes. We offer seasoned and unseasoned firewood for home heating, camping, and backyard fire pits, with pickup and delivery currently focused on the Charlotte, NC area. Contact us for current availability and pricing.

Virginia: Galax, Hillsville, Independence, Wytheville, and surrounding communities in southwest Virginia. North Carolina: Charlotte metro area and nearby communities. Not sure if we can reach you? Just ask.

We run professional-grade farm equipment suitable for rough terrain, steep grades, and properties of various sizes. Whether it's a small garden plot or a multi-acre field, we have the equipment to handle it.

Use our contact form or reach out directly. Let us know what you need, where you're located, and the approximate size of the job. We'll get back to you with availability and a quote.

Yes. We're a family-run agricultural operation with over 400 acres of working farm land in Virginia, a Black Angus cattle operation, and active farm service operations in both Virginia and North Carolina. This isn't a side project — it's the family business.